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Montefalco – Italy

May 2, 2016 Article

Recently, we’ve been travelling to Italy once again and we decided to drive from Rome to the lovely Montefalco, in the region of Umbria. The town is about 2 hours from the capital and the road to get there is pretty nice as well, featuring some panoramic view of the Flaminia, the old road built

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The Red Lion – Long Compton (Cotswold)

September 6, 2015 Article

It’s always good to get out of this city from time to time and so we decided to head towards Moreton-in-Marsh to experience the greatness of Cotswold and true English countryside. We were greeted by a 20£ taxi fare for about 5 miles of car travel (and you’d think London is expensive…), from the train

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El Refugio – Zahara de Los Atunes

August 12, 2015 Article

Lovely restaurant with views of the beach, a simple but romantic design, with a white and blue decor. We arrived around 8.30 pm as we didn’t book a table and we wanted to be sure to get one, given the reputation this place enjoys; luckily, although the restaurant gets quiet busy at dinner time, we

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Eslava – Seville

July 26, 2015 Article

Having heard about a very good buzz surrounding this place, we decided to make a reservation in their restaurant (as they also have a tapas bar, but it’s usually very busy); the staff let us in, as they prefer to keep the door locked between the outside causal area (for which they don’t accept reservation) and their more sophisticated dining space.

The dining area was quite small, but very intimate and the service was very professional and friendly at the same time; our main waiter, in his 60s or similar, was speaking a perfect English and that was incredibly helpful in choosing the appropriate dishes.
The wine of the evening, was a bottle of red Rioja Luis Canas Reserva, from 2010, that went perfectly with our food and was served at perfect temperature.

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Pradillo – Zahara de Los Atunes

July 19, 2015 Article

We were very excited for our greatly anticipated dining experience in this popular spot in Zahara de Los Atunes: we had our reservation in place for months in advance in the restaurant called “Pradillo”, famous for their fresh food (particularly for the local red tuna). Upon arrival, we were given a table on their terrace:

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